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Sunday, October 22, 2006

 

Less Killing, More Wine

After a weekend in CVille I feel much less like killing everyone in the world than, say, I did on Friday. Friday is a day for us all to be thankful that I don't have access to the nuclear football.

Mark and I racked his wine today. There have been four carboys of chardonnay juice sitting in his guest-room bathtub for the past month and a half, undergoing two rounds of fermentation with ye olde fancy wine yeast.

We took the wine off the sediment that had developed and poured it into clean carboys. One half will sit around with a bunch of French oak chips; the other half is going to be treated with some kind of malic-lactic acid converting chemicals. We tasted the unaged wine before it went in the clean carboys. Very sharp right now, but good. It will be very dry, but hopefully the oak and other treatments will mellow it a bit. I liked it sharp, though. It's a pretty color -- a nice transparent gold.

I get to design the wine labels, and perhaps guests at our wedding will get to drink the bathtub wine. Mmm...

I'm reading in NYC on Tuesday and have no idea what to read. Seriously, I've read twice in NYC in the past month, and I've kind of exhausted my material. I've been working on the spider army poems, but they're so new I hardly know whether they're good, bad, or indifferent. I have some weird one-off poems that have been floating around, but not enough to make up a full set. Requests, anyone?

Happily, I get a "free day" in NYC on Wednesday. I will wander about and probably put in some Xmas shopping. And eat Jamaican food. Huzzah.

posted by Reen |link| 0 comments

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