Anyone got a good tarragon-exploiting recipe? I bought a three-inch tarragon plant about a month ago and now have a jungle's worth of tarragon. The plant obviously really liked the conditions I subjected it to, but I'm afraid that if I let this go on much longer, it will start devouring small pieces of furniture and wayward pets. Basically, I must eat it before it eats me. Ideas?
posted by Reen |link| 0 comments
